1.
Sesa Mia Audenada, Nining Yuniati, Moch. Nur Syamsu. Challenges and Solutions for Food Waste Management in the Hospitality Industry: Its Impact on Sustainable Tourism. TourEcon [Internet]. 2025 Jun. 28 [cited 2026 Mar. 1];2(1):30-7. Available from: https://tourecon.prin.or.id/index.php/TourEcon/article/view/56