1.
Dessy Agustina, Teguh Anshory, Andrey Andrey. Assessing the Sustainability of the Culinary Cafe Business Through Business Suitability Analysis. TourEcon [Internet]. 2024 May 8 [cited 2026 Mar. 1];1(2):30-49. Available from: https://tourecon.prin.or.id/index.php/TourEcon/article/view/4