SESA MIA AUDENADA; NINING YUNIATI; MOCH. NUR SYAMSU. Challenges and Solutions for Food Waste Management in the Hospitality Industry: Its Impact on Sustainable Tourism. TourEcon: International Journal of Tourism and Economic Studies, [S. l.], v. 2, n. 1, p. 30–37, 2025. DOI: 10.55606/tourecon.v1i2.56. Disponível em: https://tourecon.prin.or.id/index.php/TourEcon/article/view/56. Acesso em: 1 mar. 2026.