RENI RESPITA; ENI ENI; YUDA DEWANTA. Gaining Insight into Service Issues in the Cafe Industry through the Implementation of the SERVQUAL Method. TourEcon: International Journal of Tourism and Economic Studies, [S. l.], v. 1, n. 2, p. 50–62, 2024. DOI: 10.55606/tourecon.v1i2.5. Disponível em: https://tourecon.prin.or.id/index.php/TourEcon/article/view/5. Acesso em: 1 mar. 2026.