DESSY AGUSTINA; TEGUH ANSHORY; ANDREY ANDREY. Assessing the Sustainability of the Culinary Cafe Business Through Business Suitability Analysis. TourEcon: International Journal of Tourism and Economic Studies, [S. l.], v. 1, n. 2, p. 30–49, 2024. DOI: 10.55606/tourecon.v1i2.4. Disponível em: https://tourecon.prin.or.id/index.php/TourEcon/article/view/4. Acesso em: 1 mar. 2026.