HAFEZ KURNIAWAN; CHRISJATENDER CHRISJATENDER; SYAHARUDDIN SYAHARUDDIN. Strategies Employed by Black Canyon Coffee Restaurant to Market Their Products. TourEcon: International Journal of Tourism and Economic Studies, [S. l.], v. 1, n. 2, p. 01–09, 2024. DOI: 10.55606/tourecon.v1i2.1. Disponível em: https://tourecon.prin.or.id/index.php/TourEcon/article/view/1. Acesso em: 1 mar. 2026.